Abetica StudiosInside Massimo Bottura’s #GucciOsteria, the Michelin 3-Star Chef’s First-Ever US Restaurant — Robb Report February 13, 2020 editor A burger, some pasta, and a few surprises from one of the world’s great chefs. via Inside Massimo Bottura’s Gucci Osteria, the Michelin 3-Star Chef’s First-Ever US Restaurant — Robb Report Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X More Share on LinkedIn (Opens in new window) LinkedIn Share on Pocket (Opens in new window) Pocket Share on Reddit (Opens in new window) Reddit Share on Telegram (Opens in new window) Telegram Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading... Related Published by editor Random musings about payments, AI, UAS, fintech, real estate, financial services product development, marketing, branding, project management, photography. Fight On! ✌️ View all posts by editor