Abetica StudiosInside Massimo Bottura’s #GucciOsteria, the Michelin 3-Star Chef’s First-Ever US Restaurant — Robb Report February 13, 2020 editor A burger, some pasta, and a few surprises from one of the world’s great chefs. via Inside Massimo Bottura’s Gucci Osteria, the Michelin 3-Star Chef’s First-Ever US Restaurant — Robb Report Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X More Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pocket (Opens in new window) Pocket Click to share on Reddit (Opens in new window) Reddit Click to share on Telegram (Opens in new window) Telegram Click to share on Tumblr (Opens in new window) Tumblr Click to share on WhatsApp (Opens in new window) WhatsApp Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading... Related Published by editor editor View all posts by editor