When it comes to the environment, what you eat ‘is far more important’ than where your food is from — National Post

Spring’s tender asparagus, summer’s berries, fall’s butternut squash and winter’s citrus — eating locally is a pleasure. Fundamentally tied to the seasons, the flavour and freshness can’t be beat.

via When it comes to the environment, what you eat ‘is far more important’ than where your food is from — National Post